Marcos Italian Restaurant
4 ratings since posting on Friday, April 7, 2006|
in Dallas
(submitted by
Feria
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Overall Rating  based on 4 ratings |
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i have been wanting to try this place for a long time. I love it so much and u would never think from the outside that it's so nice inside. Food is a good price, people were nice and helpful and very filling and very worth the money. I went to the watauga one. I recommend this place to everyone!! - kerry , posted 06/26/08 |
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I specifically joined this site to review Marcos. We ate there once, and it was a terrible experience. Not only did they not serve the Cappuccino listed on their menu (they said they didn't have anything but ground coffee).. they were also out of Raspberry Tea (another item on the menu) and Filet Mignon. They could/would not exchange the vegetable for an extra side salad on our Ribeye steak (a "today's special" not on the menu). The waitress constantly forgot to bring our drinks and never refilled my husband's water throughout the meal. And when the ribeye finally arrived (which took a while), the stench was atrocious. We tasted it anyway, just to make sure. The texture and flavor of the ribeye seemed as if it had been boiled in stale water, and covered in a green pepper gravy to try to disguise the taste. The squash that came with it was bitter and without seasoning, and the meat in the ribeye was extremely dry. My husband found the steak (if you want to call it that) quite comparable to expired dogfood. We told the waitress we wanted our check, and waited an additional 10 minutes before we asked again (she had forgotten, as usual), and she finally brought it 5 minutes later. I had high hopes for this restaurant, as it seemed very quaint and clean in the sitting area, but I was very disgusted. The womens restroom was dirty and had no tissue paper. I could go on, but I feel I've said enough. Don't visit. - meghann , posted 06/14/08 |
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Nothing short of dog food - InstantMALE.com , posted 05/23/06 |
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Marco's Italian Restaurant located in Watuaga, on Rufe Snow has to be the best undiscovered little secret. The food is made fresh everyday and you can literally taste each individual herb used to season the pasta. Yum Yum. To the last bite. Must try! - Feria , posted 04/07/06 |
